Black tea is more oxidized than other varieties of tea. It has a strong flavor that stays the same for years as compared to Green Tea which has a flavor life cycle of a year typically. The Chinese and other neighboring states often refer to Black tea as Red Tea, based on the color of the fluid that it displays.
Assam, Darjeeling, Tibeti, Nilgiri, Munnar, and Ceylon are some common varieties of Black Tea. Black tea suppliers provide you a wide array of black teas at a competitive rate. Even black tea exporters are coming up with new varieties that cater to your specific requirements. Black tea is often blended with other plans to get flavored beverages. Black Tea is processed in one of the following ways – either CTC or Orthodox Tea.